Frequently Asked Questions

The difference lies in the type of beans, roasting degree, grind size, and preparation method.

No, all our coffee types are 100% natural and free from additives.

In an airtight container, in a dry and cool place, away from light and odors.

Yes, natural coffee does not contain gluten.

Arabica: smooth and fruity, lower caffeine. Robusta: stronger, more bitter, higher caffeine.

Light: fruity flavor, higher acidity. Medium: balanced. Dark: strong, lower acidity.

Drip, French Press, Espresso, Cold Brew, and others.

Iced: hot coffee with ice. Cold Brew: cold steeped, less acidic.

Between 91–96°C, just before boiling.

Yes, in moderation, it may reduce the risk of some diseases and improve mood.

We offer various options: raw, roasted, and roasted without salt to suit all tastes and dietary needs.

Our products are 100% natural. We use dry roasting without oils or additives unless specified on the product label.

They may contain traces of gluten and allergens. Please always check the product label for details.

From 6 to 12 months depending on the type and storage method. We keep them sealed in a cool, dry place.

Yes, to maintain freshness for a longer period, especially for fatty types like walnuts and cashews.

Yes, but be cautious of choking hazards, especially for children under 3 years old.

Yes, all our spices are free from artificial additives or preservatives.

Pure spices do not contain salt or sugar. As for spice blends, their content is clearly listed in the product description, including whether salt is used.

It varies by type, but for best flavor, they are recommended to be used within 12–24 months from grinding.

Yes, we provide unique, in-house blended spices that are carefully balanced according to traditional culinary standards.

Yes, all our spice products are 100% vegetarian.

We offer milk chocolate, dark, white, filled, and no-added-sugar varieties.

Some types are, and this is specified in the product description. We always recommend checking the nutritional label.

It ranges between 50–60%, with the exact percentage indicated in the product description.

Yes, except for varieties that are sugar-free or naturally sweetened.

At a temperature between 16–20°C, away from humidity and heat to preserve its appearance and texture.